Lifestyle Event

British Bento at 1901 Restaurant Event date:2011-06-01

Need to save a little bit of time at lunch? Head to 1901, the celebrated restaurant at The Andaz Hotel, and tuck into a delicious four-course menu that will still enable you to be back at the desk without having whiled away the hours.

1901's Head Chef, Michael Kreiling, has devised an impressive fast-track, seasonal menu that features delights like scallops with celeriac puree, nutmeg, radish relish and mixed cress; beef tenderloin, Wellington style with red wine jus and spinach; and early grey crème brulee, lemon cream, honeycomb, tea cake and milk chocolate cream, all using fresh, quality ingredients.

Print